Notes from a Malting

Notes on Dictyuchus species (Stramenopila, Oomycetes) from Anzali lagoon, Iran

Nine Dictyuchus isolates were obtained from floating and decaying twigs and leaves in Anzali lagoon, Anzali County, Guilan province, Iran. They are interestingly distinguished from current Dictyuchus species by the presence of dictyoid and achlyoid type of zoospore discharge, abundant fusiform and spherical gemma, and the absence of any sexual apparatus. In addition, phylogene...

Influence of Malting on Sorghum Protein Quality

Notes on some Encyrtidae (Hymenoptera: Chalcidoidea) from Iran

زنبور‌های خانواده‌یEncyrtidae از عوامل موفق در کنترل آفات گیاهی و به ویژه شپشک‌های آرد‌آلود می‌باشند. در مطالعات انجام شده در سال‌های 85-1381 که به منظور شناسایی پارازیتوییدهای شپشک‌های آردآلود در استان فارس انجام گرفت، از این خانواده و زیرخانواده‌ی Tetracneminae، گونه‌های Gyranusoidea indica Shafee, Alam & Agarwal از روی شپشک آرد‌آلود Maconellicoccus hirsutus (Green) روی توت سفید در جهرم،Anagy...

A Few Notes from Nepaul

By D. Weight, M.D., Residency Surgeon, Katmandoo. (Concluded from Vol. II., No. 7, page 173.^ Among the Europeans, I may say that any sickness fairly attributable to the climate is unknown. The Sepoys of the escort too are remarkably healthy, although most of them are old men, who have served from twenty-five to forty years in this country. During the last year and a half there has been only on...

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...